FOOD NUTRITION - NON THESIS

It consists of ten courses (3 hours per week) and master's project work (Total 90 ECTS). The normal duration of this program is 2 semesters, the maximum duration is 3 semesters.

The most frequently used Instructional Methods of the educational programs of Istanbul Sabahattin Zaim University are given below.

• Expression
• Question-Answer
• Discussion
• Exercise and Practice
• Presentation
• Guided Practice
• Role Playing
• Group Study
• Simulation
• Brain Storming
• Six Hat
• Case Study
• Experiment - Test / Lab/ Workshop / Field Practice
• Self study
• Problem Solving
• Project Based Learning (Including Field Work)

It is evaluated according to the graduate education regulations of Istanbul Sabahattin Zaim University.

• Exam (Written, test, multiple choice test, short answering, matching test)
• Oral exam
• Homework
• Project/Design
• Portfolio
• Performance based evaluation

When the program is successfully completed and program qualifications are provided, the non-thesis degree of Master of Science in Food Nutrtion is obtained.

-The non-thesis program are open to Nutrition and dietetics, Medicine, Pharmacy, Nursing, Chemistry, Chemical Engineering, Agricultural Faculty, Food Engineering, Biology, Molecular Biology and Genetics, Gastronomy and Culinary Arts, and Veterinary faculty graduets. The scientific probation program are compulsory for those who different from Food Engineering and Nutrition and Dietetics.

-ALES is not considered as a prerequest,

-All the courses in this program are conducted in the Halkalı Central Campus of IZU. 

It consists of ten courses (3 hours per week) and master's project work (Total 90 ECTS). The normal duration of this program is 2 semesters, the maximum duration is 3 semesters.

The following criteria must be taken into consideration for those, who will enroll to, and take course in this program:

1. The students willing to enroll to the program will take scientific probation courses, up to 8 courses maximum, according to the Department from which she/he graduated;
2. Within the scope of the scientific probation program, the courses which will be taken from Food Engineering and/or Nutrition and Dietetics should not exceed 60% of the courses given in these two programs;
3. The students may be allowed to take a PhD course from Food Engineering,  any course from another department's graduate program, and a course from any undergraduate program (unless taken before) if and only if the Char of the Department permits;
4. The distribution of the courses to be taken from each department are determined based on ECTS;
5. All the courses and the rules related to course selection are announced in the Deaprtment's website;
6. Those, who graduated from either food engineering or nutrition and dietetics as double major students, are exeöpted from the scientific probation program.

    

A student who successfully completes the program can work for  food industry in food sciences and technology, health units, universities, food quality, food safety and security labs and organizations, public health related areas, R & D Units, nutrition and dietetics related fields, multidisciplinary projects, and food and beverage organizations.

Those who are graduated from this program can not apply for PhD degree study according to the YOK's decision