Graduate Education Institute · Food Engineering · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Ertan ERMİŞ
Course Objective
To develop knowledge about other principles of food hygiene
Course Content
Food-borne pathogens, Disinfectants and disinfectants, Hygienic staff rules, HACCP, Food Codex
Course Learning Outcomes
- To gain understanding on hygiene concept, projection of plant in view of hygiene and application of hygiene rules effectively.
Core Area Distribution
(72) Health%100