Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Prof. Dr. İbrahim GÜLSEREN
Instructors: Prof. Dr. İbrahim GÜLSEREN
Teaching Methods
ExpressionQuestion-AnswerDiscussionSelf study
Assessment & Evaluation
HomeworkOral ExamPerformance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 2 | 30 |
| Out of Class Study Period | 15 | 1 | 15 |
| Midterm | 1 | 10 | 10 |
| Quiz | 1 | 5 | 5 |
| Assignment | 1 | 10 | 10 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 10 | 10 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction | Lecture slides 1, 2 |
| 2 | Sugar production | Lecture slides 1, 2 |
| 3 | Sugar production II | Lecture slides 1, 2 |
| 4 | Confectioneries | Lecture slides 1, 2 |
| 5 | Confectioneries II | Lecture slides 1, 2 |
| 6 | Honey | Lecture slides 1, 2 |
| 7 | Traditional confectioneries | Lecture slides 1, 2 |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Cocoa processing | Lecture slides 1, 2 |
| 10 | Chocolate processing | Lecture slides 1, 2 |
| 11 | Tea processing | Lecture slides 1, 2 |
| 12 | Coffee processing | Lecture slides 1, 2 |
| 13 | Eggs in confectioneries Spices | Lecture slides 1, 2 |
| 14 | Presentations I | Lecture slides 1, 2 |
| 15 | Presentations II | Lecture slides 1, 2 |
| 16 | Final Sınavı | Final Sınavı |