Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Dr. Öğr. Üyesi Hatice Ebrar KIRTIL
Teaching Methods
ExpressionQuestion-AnswerDiscussionSelf study
Assessment & Evaluation
Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 2 | 32 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Composition of fruits and vegetables | Lecture notes related section |
| 2 | Changes during processing of fruits and vegetables | Lecture notes related section |
| 3 | Pre-processing of fruits and vegetables | Lecture notes related section |
| 4 | Canning technology | Lecture notes related section |
| 5 | Canning technology | Lecture notes related section |
| 6 | Jam and marmalade production technology | Lecture notes related section |
| 7 | Tomato paste production technology | Lecture notes related section |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Fruit juice production technology | Lecture notes related section |
| 10 | Fruit juice production technology | Lecture notes related section |
| 11 | Fruit juice production technology | Lecture notes related section |
| 12 | Cold preservation of fruits and vegetables | Lecture notes related section |
| 13 | Preservation by freezing and drying | Lecture notes related section |
| 14 | Minimally processed fruits and vegetables | Lecture notes related section |
| 15 | Final exam | Final exam |
| 16 | Final Sınavı | Final Sınavı |