Graduate Education Institute · Food Engineering · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Banu METİN
Course Objective
Making students gain information on what biotechnology is, basic information on genes and genomes, recombinant DNA technology, protein production, microbial biotechnology, plant biotechnology, biotechnology regulations and ethical issues.
Course Content
Biotechnology types, cell structure, DNA, RNA, protein synthesis, control of gene expression, mutations, recombinant DNA technology, protein production, microbial biotechnology, plant biotechnology, biotechnology regulations and ethical issues.
Course Learning Outcomes
- Face to face examinations
- Face-to-face examinations, assignment
Core Area Distribution
(42) Life Sciences%40 (44) Physical Sciences%40 (52) Engineering and Engineering Trades%20