Graduate Education Institute · Food Engineering · Master
Course Objective
Purpose of this course is; giving the fundamental perspective of the presentation method to the graduate students. Food Engineering students should learn how to present their data, process, a discussion or a general topic in front of an educated audience. By doing this, they should gain the basic method of communication, data analysis and visual explanation.
Course Content
1- Learning to do literature research 2- To learn scientific resources in Turkish and English or other languages 3- To learn the intermediate steps during the selection of the seminar topic 4- To learn the basic components for the seminar 5- To learn how to make a presentation during the seminar. 6- To learn how to use references,pictures, graphics and video 7- To develop a strategy against the conditions necessary for the seminar and during the seminar 8- Preparation for the discussion after the seminar
Course Learning Outcomes
- 1- Learning basic seminar processes
- 2- Understand the technical details required for a scientific seminar, Using references and resources, learning the technical details of the presentation file
- 3- Preparing for situations during and after presentation,Preparing for post-presentation discussion
Core Area Distribution
Teaching Methods
Assessment & Evaluation
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 14 | 2 | 28 |
| Out of Class Study Period | 0 | 0 | 0 |
| Midterm | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 1 | 20 | 20 |
| Final | 0 | 0 | 0 |
Course Schedule
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