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BES 216 - Gastrointestinal System Physiology

Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate

ECTS: 3 T+P+L: 2+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ

Course Objective

The aim of this course is to enable nutrition and dietetics students to understand the structure and function of the gastrointestinal system, the mechanisms of digestion and absorption, the physiological functions of related organs, and the relationship between these processes and nutrition.

Course Content

This course includes information about the structure, functions, secretions, and physiology of the digestive system.

Required Resources

  1. Textbook of Medical Physiology (Guyton and Hall), Fourteenth Edition, 2021                            
  2. Medical Physiology (Guyton A.), 13th Edition

Course Learning Outcomes

  1. Establishes a relationship between physiology and conditions such as obesity and underweight.
  2. Explains the functions of the gastrointestinal system.
  3. Explains the mechanisms of digestion.
  4. Describes the mechanisms of absorption.
  5. Evaluates the metabolic functions of the liver.

Core Area Distribution

(72) Health%100

Teaching Methods

ExpressionQuestion-AnswerDiscussionPresentationProblem Solving

Assessment & Evaluation

HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)16232
Out of Class Study Period16232
Midterm122
Quiz000
Assignment166
Practice000
Final133

Course Schedule

WeekSubjectPreparation
1Physiology of Digestion and Absorption in the Gastrointestinal Tract - Part 1Medical Physiology (Guyton A.), 13th Edition
2Physiology of Digestion and Absorption in the Gastrointestinal Tract - 2Medical Physiology (Guyton A.), 13th Edition
3Secretory Functions of the Digestive Tract-1Medical Physiology (Guyton A.), 13th Edition
4Secretory Functions of the Digestive Tract-2Medical Physiology (Guyton A.), 13th Edition
5The Progress and Mixing of Foods in the Gastrointestinal System - 1Medical Physiology (Guyton A.), 13th Edition
6The Progress and Mixing of Foods in the Gastrointestinal System - 2Medical Physiology (Guyton A.), 13th Edition
7Physiology of Gastrointestinal Disorders-1Medical Physiology (Guyton A.), 13th Edition
8Midterm ExamMidterm Exam
9Physiology of Gastrointestinal Disorders - 2Medical Physiology (Guyton A.), 13th Edition
10Liver PhysiologyMedical Physiology (Guyton A.), 13th Edition
11Dietary Balances - 1Medical Physiology (Guyton A.), 13th Edition
12Balances in the Diet - 2Medical Physiology (Guyton A.), 13th Edition
13General Principles of Gastrointestinal Function - 1Medical Physiology (Guyton A.), 13th Edition
14General Principles of Gastrointestinal Function - 2Medical Physiology (Guyton A.), 13th Edition
15Public holidayPublic holiday
16Public holidayPublic holiday