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GIM 353 - Food Packaging

Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate

ECTS: 5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Dr. Öğr. Üyesi Mustafa YILDIZ

Teaching Methods

ExpressionQuestion-AnswerDiscussionSimulationBrain Storming

Assessment & Evaluation

HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)14228
Out of Class Study Period14342
Midterm111
Quiz000
Assignment000
Practice000
Final111