Faculty of Engineering and Natural Sciences · Food Engineering (English 30%) · Undergraduate
ECTS: 5 T+P+L: 3+0+0 Compulsory
Coordinator: Doç. Dr. Ertan ERMİŞ
Instructors: Doç. Dr. Ertan ERMİŞ
Required Resources
Mehmet Özkan, Bekir Cemeroğlu, Meltem Türkyılmaz (2011) Gıda Mühendisliğinde Kütle ve Enerji Denklikleri. Gıda Teknolojisi Derneği Yayınları
Geankoplis, C.J. 2011. Taşınma Süreçleri ve Ayırma Süreci İlkeleri. Dördüncü baskıdan çeviri, İzmir Güven Kitabevi, İzmir. (Geankoplis C.J. Transport Processes and Separation Principles)
Ali Esin. Mass and Energy Balances in Food Engineering
Recommended Resources
Ali Esin. Mass and Energy Balances in Food Engineering
Course Learning Outcomes
- To be able to draw the flow chart of a process
- To be able to express units in different systems
- To have information on physical properties of foods such as concentration, density, temperature and pressure
- To be able to solve mass balance problems in basic food production processes
- To be able to use saturated and supersaturated steam tables
- To be able to solve energy balance problems in basic food production processes
Teaching Methods
ExpressionQuestion-AnswerDiscussionExercise and PracticeSelf studyProblem Solving
Assessment & Evaluation
Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 3 | 48 |
| Midterm | 1 | 1 | 1 |
| Quiz | 2 | 1 | 2 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Dimensions, measurement systems and units | Lecture notes related section |
| 2 | Physical properties of foods: concentration and density | Lecture noted related section |
| 3 | Physical properties of foods: temperature and pressure | Lecture notes related section |
| 4 | Mass balance, process flow charts, mass balance on individual materials | Lecture notes related section |
| 5 | Mass balances on basic process groups in food production | Lecture notes related section |
| 6 | Mass balances on basic process groups in food production | Lecture notes related section |
| 7 | Mass balances on basic process groups in food production | Lecture notes related section |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Mass balances on basic process groups in food production | Lecture notes related section |
| 10 | Energy and heat | Lecture notes related section |
| 11 | Enthalpy change during phase change | Lecture notes related section |
| 12 | Properties of gases and vapors | Lecture notes related section |
| 13 | Practice on energy balance calculations | Lecture notes related section |
| 14 | Practice on energy balance calculations | Lecture notes related section |
| 15 | Review | Review |
| 16 | Final Sınavı | Final Sınavı |