Sports Science Faculty · Sport Management · Undergraduate
Course Objective
The purpose of this course is to familiarize students with the vocational training process in businesses, enable them to adapt to the workplace, and reinforce their theoretical knowledge through practical application. Students will have the opportunity to develop their professional knowledge and skills in a business environment, gain work discipline, acquire core competencies such as problem-solving, communication, and teamwork. This will allow students to gain experience in their professional fields and become better prepared for employment after graduation.
Course Content
This course aims to develop students' professional knowledge and skills in a practical way within the business world, conducted through internships and practical work. Students will learn through experience skills such as understanding business operations, assuming professional responsibility, communicating in the workplace, problem-solving, time management, and teamwork.
Required Resources
Mucuk, İ. (2022). Modern İşletmecilik. İstanbul: Türkmen Kitabevi.
Sabuncuoğlu, Z., & Tokol, T. (2021). İşletme. Bursa: Beta Yayınları.
Koçel, T. (2020). İşletme Yöneticiliği. İstanbul: Beta Yayıncılık.
Core Area Distribution
Teaching Methods
Assessment & Evaluation
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 4 | 64 |
| Out of Class Study Period | 10 | 3 | 30 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction to the course, its objectives and the importance of vocational training | |
| 2 | Vocational training process and basic rules in business | |
| 3 | Recognition of business structure and operation | |
| 4 | Professional ethics and business discipline | |
| 5 | Communication, teamwork and collaboration in business | |
| 6 | Problem-solving and decision-making skills | |
| 7 | Occupational health and safety practices | |
| 8 | Midterm Exam | |
| 9 | Observation and reporting methods in business | |
| 10 | Project and task-based studies | |
| 11 | Time management and productivity | |
| 12 | Professional development, career planning and self-assessment | |
| 13 | Students' experience sharing and discussion sessions | |
| 14 | General evaluation | |
| 15 | General Review | |
| 16 | Final Exam |