Graduate Education Institute · Nutrition and Dietetics · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ
Course Objective
It is a detailed discussion of the role of human nutrition in maintaining and maintaining health. It is aimed to evaluate micro nutrients and water metabolism in terms of biochemistry, physiology, toxicology and nutritional sciences.
Course Content
Characteristics of micro nutrients, biochemical and physiological functions, vitamin and mineral interactions and insufficiency, toxic effects are studied as lecture, discussion and student seminars.
Course Learning Outcomes
- Examines, compiles and presents printed materials in the field of nutrition
- Have advanced knowledge about nutrition-related issues
- Acquire discussion activity on new topics related to nutrition (thinking, accessing, evaluating and synthesizing)
- Gain the ability to apply knowledge skills about micro nutrients and their interactions with health
Core Area Distribution
(72) Health%100
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 5 | 80 |
| Midterm | 1 | 10 | 10 |
| Quiz | 1 | 20 | 20 |
| Assignment | 2 | 10 | 20 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 10 | 10 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Genel Giriş | |
| 2 | Beslenmede mikro besin ögelerinin yeri | |
| 3 | Yağda çözünen vitaminler ve sağlıkla olan etkileşimi (A, D) | |
| 4 | Yağda çözünen vitaminler ve sağlıkla olan etkileşimi (E, K) | |
| 5 | Suda çözünen vitaminler ve sağlıkla olan etkileşimi (Tiamin, Riboflavin, Niasin) | |
| 6 | Suda çözünen vitaminler ve sağlıkla olan etkileşimi (B6, Folat, B12) | |
| 7 | Suda çözünen vitaminler ve sağlıkla olan etkileşimi (C , Pantotenik asit, Biotin) | |
| 8 | Ara Sınav | Ara Sınav |
| 9 | Mineraller ve sağlıkla olan etkileşimi (Kalsiyum, Fosfor) | |
| 10 | Mineraller ve sağlıkla olan etkileşimi (Demir, Çinko, İyot) | |
| 11 | Mineraller ve sağlıkla olan etkileşimi (Bakır, Selenyum, Krom, Flor) | |
| 12 | Mikro besin ögeleri ve gen ekspresyonu | |
| 13 | Pro- ve antioksidan olarak mikro besin ögeleri ve sağlıkla etkileşimleri | |
| 14 | Sunum ve genel değerlendirme/tartışma | |
| 15 | Sunum ve genel değerlendirme/tartışma | |
| 16 | Final Sınavı | Final Sınavı |