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Graduate Education Institute · Nutrition and Dietetics · Master

ECTS: 15 T+P+L: 0+0+0 Project
Coordinator: Prof. Dr. Mustafa YAMAN
Instructors: Prof. Dr. Jale ÇATAK

Course Objective

Planning and conducting a research on food, nutrition and dietetics related subjects. Under supervision of a faculty member, the student will design and conduct a research project including a review of literature, identification of the problem, methodology, results and discussion, summary and citing of references

Course Content

Planning and conducting a research on food, nutrition and dietetics related subjects. Under supervision of a faculty member, the student will design and conduct a research project including a review of literature, identification of the problem, methodology, results and discussion, summary and citing of references

Course Learning Outcomes

  1. Aradığı bilgiye ulaşabilme, analiz etme ve sunma becerisini kazanır.
  2. Beslenme ve diyetetik alanında bilgilerini günceller
  3. Derlediği bilgileri bir rapor halinde yazar,
  4. Hazırlanan konuya yönelik olası soru ve soruların çözülmesine yönelik yanıtların verilmesi becerisi kazanır,
  5. Son bilimsel verileri araştırır, değerlendirir ve yenilikleri tartışır
  6. Son bilimsel verileri araştırır, değerlendirir ve yenilikleri tartışır,

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)000
Out of Class Study Period1612192
Midterm000
Quiz000
Assignment2100200
Practice000
Final11010

Course Schedule

WeekSubjectPreparation
1Project/Rewiev Study
2Project/Rewiev Study
3Project/Rewiev Study
4Project/Rewiev Study
5Project/Rewiev Study
6Project/Rewiev Study
7Project/Rewiev Study
8Ara SınavAra Sınav
9Project/Rewiev Study
10Project/Rewiev Study
11Project/Rewiev Study
12Project/Rewiev Study
13Project/Rewiev Study
14Project/Rewiev Study
15Project/Rewiev Study
16Final SınavıFinal Sınavı