Graduate Education Institute · Nutrition and Dietetics · Master
ECTS: 7.5 T+P+L: 3+0+0 Departmental Elective
Coordinator: Doç. Dr. Serap ANDAÇ
Course Objective
In this course, it is aimed to define the metabolic relationship between nutrients, their interaction with nutrients and to teach the application of this situation to nutrition.
Course Content
The content of this course includes dietary factors affecting the bioavailability, requirements and functions of nutrients and the interactions, causes and factors between them.
Course Learning Outcomes
- It is expected to improve their knowledge about food intolerances.
- Distinguish between food intolerance and food allergy.
- Develops knowledge about food allergies.
Core Area Distribution
(72) Health%100
Teaching Methods
ExpressionQuestion-AnswerCase Study
Assessment & Evaluation
Testing (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 3 | 48 |
| Out of Class Study Period | 16 | 5 | 80 |
| Midterm | 1 | 10 | 10 |
| Quiz | 1 | 20 | 20 |
| Assignment | 2 | 10 | 20 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 10 | 10 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Humoral and Cellular Immunity | Chapter 1 |
| 2 | Nutrient Antigens | Chapter 2 |
| 3 | Ig-E and non-Ig-E-induced reactions | Chapter 3 |
| 4 | Epidemiology of Food Allergy | Chapter 4 |
| 5 | Identification and classification of food allergies | Chapter 5 |
| 6 | Methods Used to Determine Food Allergy | Chapter 6 |
| 7 | Besin Alerjisini Saptamak İçin Kullanılan Yöntemler | Chapter 7 |
| 8 | MIDTERM | MIDTERM |
| 9 | Atopic Dermatitis, Urticaria and Angioedema | Chapter 8 |
| 10 | Respiratory System and Allergy | Chapter 9 |
| 11 | Food-borne anaphylaxis | Chapter 10 |
| 12 | Eosinophilic gastroenteritis | Chapter 11 |
| 13 | York Test | Chapter 12 |
| 14 | Case Discussion | Chapter 13 |
| 15 | Case Discussion | Chapter 14 |
| 16 | Final Exam | Final Exam |