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BES 500 - Master's Thesis

Graduate Education Institute · Nutrition and Dietetics · Master

ECTS: 60 T+P+L: 0+0+0 Thesis
Coordinator: Doç. Dr. Serap ANDAÇ
Instructors: Doç. Dr. Elif EDE ÇİNTESUN, Doç. Dr. Serap ANDAÇ, Dr. Öğr. Üyesi Elif GÜNER, Dr. Öğr. Üyesi Hafsa Sena SARGIN MIZRAK, Dr. Öğr. Üyesi Mehmet DEMİRCİ, Prof. Dr. Jale ÇATAK

Course Objective

After the student applying for the masters program,complete the course successfully, thesis on the topic of their choice, and provide to finish the program successfully graduate.

Course Content

In current topics in food and nutrition research in a selected field related to the control of consultant, planning, execution, evaluation, presentas a thesis.

Course Learning Outcomes

  1. Contribute to the topic from a scientific perspective
  2. To provide the scientific development about the selected topic
  3. Plans and executes research on the selected topic
  4. Researches and evaluates presentation skills

Core Area Distribution

(72) Health%100

ECTS / Workload

ActivityQuantityDuration (h)Total Workload
Course Duration (Including Exam Week)000
Out of Class Study Period1650800
Midterm000
Quiz000
Assignment000
Practice11010
Final11010

Course Schedule

WeekSubjectPreparation
1Thesis
2Thesis
3Thesis
4Thesis
5Thesis
6Thesis
7Thesis
8Mid TermAra Sınav
9Thesis
10Thesis
11Thesis
12Thesis
13Thesis
14Thesis
15Thesis
16Final ExamFinal Sınavı