Graduate Education Institute · Architecture · Master
Course Objective
Tourism planning of building learning of the principles
Course Content
Covered building types buildings of tourism regulation and examination of over current examples
Required Resources
Baud-Bovy, M., 1977, Tourism and Recreation Development, The Architectural Press: Boston: CB T Pub. Co. Köseoğlu, E., 2004, Tasarım Girdisi Olarak Algılama: Lobi Mekanının Algılanmasında Kullanıcı Kültürünün Etkisi, Yayımlanmamış Yüksek Lisans Tezi, YTÜ, FBE, İstanbul. Köseoğlu, E., Önder, D. E. ve Bilen Ö., 2012, “A Cross-Cultural Comparison of Tourists’ Perceptions of Hotel Lobbies”, International Journal of Architectural Research (ISSN: 1994- 6961, Avery Index to Architectural Periodicals, Scopus-Elsevier), Cilt 6, Sayı, Kasım 2012, s.109-123. Kumral, B. (ed.), 1996, Turizm Yapıları Tatil ve Turizm Tesisleri / Tatil Köyleri / Ulaşım Tesisleri Yapı'dan Seçmeler 2, YEM Yayın, İstanbul. Lawson, F., 1987, Restaurants Clubs, and Bars, Van Nostrand Reinhold. Lawson, F., 1976, Hotels, Motels and Condominiums, Design, Planning and Maintenance, Architectural Press Şık, N. ve Binat, B. (ed.), 2013, Turizm ve Rekreasyon Yapıları, Literatür Yayıncılık, İstanbul. Yarcan, Ş., 1999, Turizm Endüstrisinin Yapısı, Boğaziçi Üniversitesi Döner Sermaye, İstanbul. Yılmaz, B. (ed.), 2014, Projeler/ Yapılar 8: Oteller, YEM Yayın, İstanbul.
Recommended Resources
Course notes.
Explanations
Midterm Exam: 40%
Final Exam: 60%
Rules
Participation is mandatory. 70% attendance is required.
Course Learning Outcomes
- 1.It belongs to the Ministry of culture and tourism, "tourism Facilities Certification and Regulations That" familiarity with
- 2.tourism structures within the scope of knowledge and idea of the design of structures.
- 3.tourism will be held somewhere different purpose outside of the scope of and a little about the different building types and design will be with knowledge.
Core Area Distribution
Teaching Methods
Assessment & Evaluation
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 2 | 32 |
| Out of Class Study Period | 0 | 0 | 0 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | deliberation on hotels and samples | readings |
| 2 | motels, holiday villagers and samples | readings |
| 3 | deliberation on pensions, camping, apart-hotels and samples | readings |
| 4 | hosteller and examining through samples | readings |
| 5 | cafeterias and samples | readings |
| 6 | deliberation on places of entertainment and examples | readings |
| 7 | thermal facilities and examining through samples | readings |
| 8 | midterm | midterm |
| 9 | wellness facilities, swimming pools, sports facilities, golf facilities and sampling | readings |
| 10 | congress and exhibition centers, recreation centers and examples | readings |
| 11 | themed facilities, day-to-day facilities and examples | readings |
| 12 | farm house-village house, plateau house, mountain house and examining through samples | readings |
| 13 | special facilities (boutique hotels) and examining through samples | readings |
| 14 | tourism cities, tourism complexes, resort centers and examining them through examples | readings |
| 15 | chain facilities, stopovers, vacation sites and villas | readings |
| 16 | Final exam | Final exam |