Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate
ECTS: 3 T+P+L: 2+0+0 Compulsory
Coordinator: Arş. Gör. İrem KAYA
Teaching Methods
ExpressionQuestion-AnswerDiscussionGroup StudyProblem Solving
Assessment & Evaluation
Performance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 2 | 32 |
| Out of Class Study Period | 14 | 1 | 14 |
| Midterm | 0 | 0 | 0 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 1 | 2 | 2 |
| Final | 1 | 2 | 2 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction to Community Nutrition and Basic Epidemiological Definitions and Studies | Current Literature and Guidelines |
| 2 | Nutrition Education for Pregnant Women and the Protection of Maternal and Infant Health | Current Literature and Guidelines |
| 3 | Nutrition in Lactating Mothers and Breast Milk Awareness | Current Literature and Guidelines |
| 4 | Healthy Nutrition and Support of Growth in Children Aged 0–5 Years | Current Literature and Guidelines |
| 5 | Establishing Healthy Eating Habits in School-Age Children | Current Literature and Guidelines |
| 6 | Combating Obesity and Unhealthy Eating Behaviors in Adolescents | Current Literature and Guidelines |
| 7 | Nutrition and Micronutrient Deficiencies in Women of Reproductive Age | Current Literature and Guidelines |
| 8 | Midterm Week | Midterm Week |
| 9 | Healthy Nutrition and Prevention of Chronic Diseases in Working Adults | Current Literature and Guidelines |
| 10 | Prevention of Malnutrition and Healthy Aging in Older Adults | Current Literature and Guidelines |
| 11 | Nutrition and Food Security in Low Socioeconomic Groups | Current Literature and Guidelines |
| 12 | Nutrition Problems in Migrant and Refugee Groups and Public Health Approaches | Current Literature and Guidelines |
| 13 | Nutrition Awareness in Individuals with Chronic Diseases | Current Literature and Guidelines |
| 14 | Promoting a Healthy Lifestyle Culture in Young Adults | Current Literature and Guidelines |
| 15 | Discussion, Feedback, and Overall Evaluation | - |
| 16 | Final Exam | Final Exam |