Faculty of Health Sciences · Nutrition and Dietetics · Undergraduate
ECTS: 3 T+P+L: 2+0+0 Compulsory
Coordinator: Dr. Öğr. Üyesi Hafsa Sena SARGIN MIZRAK
Course Objective
Nutrition and environment interactions, changes in nutritional habits in the historical process, nutrition habits of the countries, nutritional development and change in the historical process, religion and nutrition, economic, political, social, geographical factors affecting nutrition, origin and basic features of the human diet.
Course Content
Nutrition and environment interactions, changes in nutritional habits in the historical process, nutrition habits of the countries, nutritional development and change in the historical process, religion and nutrition, economic, political, social, geographical factors affecting nutrition, origin and basic features of the human diet.
Course Learning Outcomes
- have knowledge about the basic characteristics of the first people's diets
- Be able to prepare a report by evaluating the effects of their beliefs, socio-economic structures and the environment on which they live
Core Area Distribution
(72) Health%100
Teaching Methods
ExpressionQuestion-AnswerBrain Storming
Assessment & Evaluation
Performance Assignment ( Lab / Workshop / Field Work / Seminar / Presentation / Completion Study / ThesisTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 16 | 2 | 32 |
| Out of Class Study Period | 16 | 2 | 32 |
| Midterm | 1 | 5 | 5 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 6 | 6 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Introduction to Nutritional Anthropology, its History, and the Processes Influencing Food Choices in Societies | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 2 | Factors Influencing the Nutritional Habits of Society | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 3 | Nutrition in Prehistoric and Posthistoric Periods | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 4 | Nutrition in Prehistoric and Posthistoric Periods | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 5 | Nutrition in Prehistoric and Posthistoric Periods | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 6 | Nutrition in Prehistoric and Posthistoric Periods | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 7 | Religions and Nutrition-1 | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 8 | Religions and Nutrition-2 | Goodman, Al, Dufour, D., Pelto, G: Nutritional Anthropology, 1999 |
| 9 | Midterm Exam | Midterm Exam |
| 10 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |
| 11 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |
| 12 | Public Holiday | Public Holiday |
| 13 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |
| 14 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |
| 15 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |
| 16 | Nutritional culture of countries - Student presentations | Nutritional culture of countries - Student presentations |