Faculty of Health Sciences · Nursing · Undergraduate
ECTS: 3 T+P+L: 2+0+0 Compulsory
Coordinator: Prof. Dr. Kürşad TÜRKDOĞAN
Required Resources
1. Beslenme, Ayşe Baysal, 2015, Hatiboğlu Yayıncılık, 15. baskı
2. KRAUSE’S FOOD & THE NUTRITION CARE PROCESS, ED: L. KATHLEEN MAHAN ET AL. 14. EDITION, 2017,
Recommended Resources
3. Şanlıer, N. , Ersoy, Y.(2005).Anne ve Çocuk İçin Beslenme Prensipleri, Morpa Yayınları, İstanbul.
4. Sağlıkta ve hastalıkta beslenme, Zeynep Oşar, Tülay Erkan (ed) 2004, İ. Ü. Cerrahpaşa Tıp Fak. Yay. Sempozyum dizisi No:41. s.256.
Course Learning Outcomes
- Includes foods, food groups and relation of food groups with health.
- Implements enteral and parental nutrition and nursing care suitable for illnesses.
- Knows enteral and parental nutrition methods and recognizes possible complications.
- Knows nutrition type peculiar to illness of patients in the clinic.
- Realizes roles of nurses in nutrition team
- Teaches how nutrition should be under special conditions (during pregnancy, breastfeeding, babyhood and elderliness).
- Diet training specific to illness is applied after discharge.
- Explains negative effects of inadequate and unbalanced nutrition on health.
Core Area Distribution
(72) Health%100
Teaching Methods
ExpressionQuestion-AnswerDiscussionPresentationBrain StormingCase Study
Assessment & Evaluation
HomeworkTesting (Essay / Tests: True-Falls, multiple-choice, short answer, matching)
ECTS / Workload
| Activity | Quantity | Duration (h) | Total Workload |
|---|---|---|---|
| Course Duration (Including Exam Week) | 15 | 2 | 30 |
| Out of Class Study Period | 15 | 3 | 45 |
| Midterm | 1 | 1 | 1 |
| Quiz | 0 | 0 | 0 |
| Assignment | 0 | 0 | 0 |
| Practice | 0 | 0 | 0 |
| Final | 1 | 1 | 1 |
Course Schedule
| Week | Subject | Preparation |
|---|---|---|
| 1 | Nutrition and Health | 1,2,3,4,5 |
| 2 | Food items: carbohydrates | 1,2,3,4,5 |
| 3 | Food items: fats | 1,2,3,4,5 |
| 4 | Food items: proteins | 1,2,3,4,5 |
| 5 | Food items: vitamins (water soluble) | 1,2,3,4,5 |
| 6 | Food items: vitamins (fat soluble) | 1,2,3,4,5 |
| 7 | Food items: minerals (Macro) | 1,2,3,4,5 |
| 8 | Food items: water (Micro) | 1,2,3,4,5 |
| 9 | Ara Sınav | Ara Sınav |
| 10 | Nutrients: Water and electrolytes | 1,2,3,4,5 |
| 11 | Enteral and parenteral nutrition (nutrition) | 1,2,3,4,5 |
| 12 | Obesity, weakness and human health | 1,2,3,4,5 |
| 13 | Food additives and their effects on health | 1,2,3,4,5 |
| 14 | Cirrhosis and nutrition | 1,2,3,4,5 |
| 15 | Food allergies (overview) | 1,2,3,4,5 |
| 16 | Final Sınavı | Final Sınavı |